Mohammad Seraji, Lead Auditor & Trainer
Audit different organization for their readiness and compliance with specific ISO standard:
◊ ISO 27001: Information Security Management Systems (ISMS) along with ISO 27002/17799
◊ ISO 20000-1: Information Technology Service Management (ITSM)
◊ ISO 9001: Quality Management System (QMS)
◊ ISO 14001: Environment Management System (EMS)
◊ OHSAS 18001: Occupational Health & Safety Assessment System (OHSAS)
S M Ayenul Islam, Sr. AGM Meghna Beverage Ltd.
More Than 26 Years Experience in F&B Sector and Serving in Meghna Group. Earlier served in Akij Group, Cocacola International-AML, Double Cola, PepsiCo International, Vergin Soft Drinks, PRAN Group.
Trainer for
1. FSSC/ISO 22000 Food Safety Management System, HACCP, GMP
2. ISO 9001:2005 Quality Management System, Calibration
3. Integrated Pest Management , Microbiology, Hygiene, Sanitation
Khandker Rajon
Trained in Canada-Canadian International Grains Institute All wheat Based Products. Sweden, Denmark, Italy, China, India on Beverage, Bakery, Dairy, Snacks, Frozen Products.
1. ISO22000:2018 Food Safety Management System /FSSC22000 V 5.1 (2021)
2. ISO9001: 2015 Quality Management System
3. HACCP, GMP, Food Safety, Hygiene, GLP, GHK
4. SA8000 Social Accountability International
5. ISO 14001:2015 Environmental Management System
6. ISO 18001 to 45001:2018 Occupational Health & Safety,
7. Pest Control Management, Fire-safety.
Food Industry Experience: Have more than 17+ Years Experience in Food Processing Sector, like as DGM at Bashundhara Group, Earlier in Akij Group, Bureau Veritas, AHZ Agro Industries, Bangladesh Technical Education Board, ORANA India & Denmark, Chr-Hansen, Pepsico International as WTP, ETP, Syrup Room In-charge, PRAN Group.
He has established Bashundhara Snacks–
A. Instant Noodles-Masala, Hot & Spicy, Masala Curry, BBQ, Stick Noodles, Pasta,
B.Toggy Crackers-Masala, Cream & Onion, Tok Jhaal Misti, Toggi Potato Crackers,
C. Poppers-Spicy Cheese, Pure Vanilla,
D. Tomato Sauce, Flavoured Drinks, Soups
E. Bashundhara “Ready To Eat Ruti” and Many More Upcoming Products.
Food Safety Certification Developed for
1. Bashundhara Flour Mills which Capacity -2150 MTon
2. Akij Food & Beverages-HACCP, FSSC, QMS, GMP, GLP, Hygiene, Pest Control
3. New Olympia Biscuits Factory-FSMS, HACCP, GMP, GLP, GWP, GHK etc.
4. Index IT-ISO 9001:2005
5. Conducted Training-Bashundhara Group, AFBL-Akij Group, MGH Group, Fairy Consumer, New Olympia, Linde Group, Anwara Group, Ittefaq-Mast Packaging, FEAB Foundation
Safiqur Rahman, Sr. Vice-Chairman
1. Lead Auditor ISO22000:2018 Food Safety Management System FSSC 22000 V5.1 2. Water Treatment Plant & ETP, Beverage, Juice, Syrup Processing,
3. Beverage Expert & Trainer, he has more than 22Years Experience in this Sector
4. ISO 9001:2005 Quality Management System (QMS) 5. ISO 14001: 2015 Environmental Management System, 6. HACCP GMP Food Safety Hygiene GLP GHK
6. QA, QC Analytical Laboratory Expert and Master Trainer
Former Engineer Bangladesh Air Force Maintenance Department. Presently Working as Head of Safety at Khaled Group. He is more than 30 Years+ Experience in this Sector.
Mr. Kamrul Hasan Patwary 16 Years in National and Multi National Organization. Trainer for GLP, GMP, GHK. Already Completed HACCP HALAL GMP ISO22000:2018 Food Safety Training.
Training Cost Deails
ISO 22000:2018 Internal Auditor-5000BDT-03 Days
BASIC ISO22000:2018 HACCP 3000BDT-03Days
ISO22000 Basic Food Safety Hygiene 2000BDT 02day
GMP Food Safety Hygiene-2000BDT-02Days
HALAL GLP-2000BDT
ISO9001:2015 Internal Auditor 02 days 5000BDT
ISO14001, ISO45001, SA8000 -3000BDT