ISO

ISO HACCP GMP Training

  1. ISO 9001:2015 QMS Internal Auditor -02Days
  2. 2. ISO22000:2018 FSMS/ FSSC22000 Internal Auditor -02Days
  3. ISO 14001 EMS IA-02 Days Foundation Course
  4. ISO 45001 IA-02Days Foundation Course
  5. SA8000:2014 IA-02Days Foundation Course
  6. ISO 27001 IA-02Days Basic Course
  7. HACCP, GMP -01Day Basic Course
  8. Food Safety & Hygiene Awareness-01Day
  1. Water, Beverages, Juice, Drinks, Energy Drinks
  2. Milk and dairy products-Flavored Milk, Curd, Cheese, Butter, Ghee
  3. Bakery: Breads, Bun, Cakes, Biscuits, Toasts, Dry Cake, Pan Cake
  4. Chocolate, Candy, Confectionery productsFruits Vegetables Drying projects
  5. Snacks Chips Crackers Fried ItemsFrozen Foods Meat Processing
  6. Spices Manufacturing & Seasoning Application.Ice-cream, Lolly, Sweetmeats, Desserts
  7. Instant powder Drinks , Energy Drinks.  Course Duration 3/6/12 Months for Diploma/BSc/MSc/Job Holders with Registration for Life time membership. ****Conditions apply
Awareness Training on ISO22000:2018 FSMS HACCP Food Safety Hygiene Requirements of Food Processing Industries at MGH(Peyala Restaurant) on 31st January at Banani, Dhaka.
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