Genious Multidisciplinary Person in World of Food Technology -Trained in Canada Sweden Denmark Italy Vatican China India with Latest Technology and Innovation. Now Serving as Technical Adviser & CEO of an USA Incorporated Food business Group of Companies. Besides this working for building Food Safety Bangladesh. Before this served at Bashundhara Group Head of Operations- Business Development, Factory Operations, Compliance, R&D, QA/QC. Since 2015 to 2020.
He has direct connection with BAPA-Bangladesh Agro Processors Association & most of the Biggest Groups and Manufacturing Companies Owners and Top Management. High Commission of CANADA.
Career Started at PeosiCo Int, Transcom Beverage Ltd. In 2005 as Syrup Room Incharge being a Management Trainee during bottler quality trainig his performance was outstanding, after training he Was responsible for syrup procesding WTP plant and ETP.
Then he moved to Govt Teacheing at Bangladesh Technical Education Board and served since 2006-2009. 2010 moved to Sweden gor Higher Education and have Industrial tour and market visit to Denmark, Italy, Vatican.
He served at Bureau Veritas as Adutor and Trainer Food Safety. He conducted Training in different group specially to Linde Group FSSC.
He has served at Akij Food and Beverage Ltd. as Incharge Food Safety and QC, Health Safety, Environmental Safety, Fire Safety Incharge. He has developed Akij Food’s indoor and outdoor cleaning, hygiene and Food Safety GMP GHK Status through the Support of Production Department soecially support of Mr. Toyeb Ali(Production Head) PP Barua (ED) and SM Ayenul Islam (QA Manager).
Khandker Rajon 18Years in Food Processing & ISO HACCP GMP Food Safety
Trained in Canada-Canadian International Grains Institute gave opportunity to train up on All wheat Based Products Farm to Fork. Also trained in Sweden, Denmark, Italy, China, India on Beverage, Bakery, Dairy, Snacks, Frozen Products.
This is Khandker Raqibul Islam (Rajon) a Food Technologist wish to explore my 18 years learning On Safe Food Processing at Home and Abroad (Canada, China, Sweden, Denmark, India, Italy) with You.
Food Industry Experience: Have more than 18+ Years Experience in Food Processing Sector, With Experience of 11years and at the age of 32 years became DGM at Bashundhara Group, Earlier in Akij Group, Bureau Veritas, AHZ Agro Industries, Bangladesh Technical Education Board, ORANA India & Denmark, Chr-Hansen, Pepsico International as WTP, ETP, Syrup Room In-charge, PRAN Group.
He has established Bashundhara Snacks–
A. Instant Noodles-Masala, Hot & Spicy, Masala Curry, BBQ, Stick Noodles, Pasta,
B.Toggy Crackers-Masala, Cream & Onion, Tok Jhaal Misti, Toggi Potato Crackers,
C. Poppers-Spicy Cheese, Pure Vanilla,
D. Tomato Sauce, Flavoured Drinks, Soups
E. Bashundhara “Ready To Eat Ruti” and Many More Upcoming Products.
Food Safety Certification Developed for
1. Bashundhara Flour Mills which Capacity -2150 MTon
2. Akij Food & Beverages-HACCP, FSSC, QMS, GMP, GLP, Hygiene, Pest Control
3. New Olympia Biscuits Factory-FSMS, HACCP, GMP, GLP, GWP, GHK etc.
4. Index IT-ISO 9001:2008
5. Conducted Training-Bashundhara Group, AFBL-Akij Group, MGH Group, New Olympia, Linde Group, Anwara Group, Fairy Consumer, Ittefaq-Mast Packaging, FEAB Foundation
He has achieved ISO Lead Auditor Courses From Bureau Veritas
Social Accountability International SA8000 -Tutor from Pakistan (Bureau Veritas)
1. ISO22000:2018 Food Safety Management System /FSSC22000 V 5.1 (2021)
2. ISO9001: 2015 Quality Management System
3. HACCP, GMP, HALAL, Food Safety, Hygiene, GLP, GHK
4. SA8000 Social Accountability International
5. ISO 14001:2015 Environmental Management System
6. ISO 18001 to 45001:2018 Occupational Health & Safety,
7. Pest Control Management, Fire-safety.
Currently he is working on development of some chemical free dry foods and Ready meal for Mass people. To buil Chemical-free Bangladesh.
He has Hands on Skilled on Beverage, Dairy, Juice, Snacks, Milk Processing, Bakery, Confectionery, Dry Foods.
During his Services with Bashundhara Group since 2015 he has worked with too many projects and as Head of Operation & NPD established Noodles, Instant Noodles, Stick Noodles Pasta/Macaroni, Crackers, Poppers, Ready to eat Ruti, Spices which is available in Market.
Also worked for Powder Milk, Liquid Milk, Tea, Salt, Oil, Poultry, Eggs projects.
He has got Training in Canada in 2017-till now-learning on Wheat Based Product Bread, Instant Noodles, Pasta, Spaghetti, Ruti etc. Also wheat Quality Analysis, Wheat milling, Wheat Storage, Distribution, Plantation and Harvesting. Still attending different Seminar and Training by Canadian International Grains Institute through Canadian High Commission
In India-visited Mumbai, Delhi, Chandigarh, Patiala, Pune, Kannur, Kozikode Kochin, Kolkata and learned from World Largest Flavor & Fragnance Givaudan, VKL, Synthite, Symega, Kerry on Spices, Snacks, Seasonings and Coconut Sourcing and Coconut Oil, Tea, Mustard oil Spices, Machinery.
Sweden 2010-On Spices, Snacks, Beverage, Hard drinks, Cereals products etc.
Denmark, Italy- Juice, Beverage, Drinks, Snacks, Bakery, Confectionery, as part of my foreign visit during higher study.
Also worked with AKIJ Food, Bureau Veritas, Pepsico(Syrup Room Incharge).
Conducted Too many Training and Certification and Internal Audit on FSMS, QMS, HACCP, HALAL, GLP, GMP, Hygiene, Sanitation,
Mr. Khandker also aTutor and Teacher/Instructor Bangladesh Technical Education Board, International Maritime Academy and School of Engineering, his Students are Employed Globally in Different Sectors.
