{"id":2211,"date":"2025-11-03T21:05:46","date_gmt":"2025-11-03T15:05:46","guid":{"rendered":"https:\/\/feabfoundation.org\/?p=2211"},"modified":"2025-11-22T01:32:15","modified_gmt":"2025-11-21T19:32:15","slug":"7th-international-seminar-2025","status":"publish","type":"post","link":"https:\/\/feabfoundation.org\/?p=2211","title":{"rendered":"FEAB Foundation’s 7th International Seminar 2025 13th AgroTech FoodTech Expo 20-22 Nov 2025 @ICCB by Limra"},"content":{"rendered":"\n
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Food & Agro Businesse Development and Innovation <\/p>\n\n\n\n

ISO 22000 Food safety HACCP GMP Halal Compliance<\/p>\n\n\n\n

Skills Required for 4th Industrial Revolution for Safe Food<\/p>\n\n\n\n

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Honorary Formar Chairman Bangladesh Food Safety Authority and DG of BAB and many more Key persons were present in the Seminar. Presentation given on Safe Food production By Engr. Khandker Raqibul Islam(Rajon) Secretary General FEAB Foundation
Keynote Speakers<\/p>\n\n\n\n

    \n
  1. Education System Development for Technical Competency (FEAB )<\/li>\n\n\n\n
  2. Job Markets Overview & Industry Demands (Industry Skills Councils)<\/li>\n\n\n\n
  3. Food Business Development & Innovation (FBCCI)<\/li>\n\n\n\n
  4. Industry Skills Required for 4th Industrial Revolution (Leading Group-Bashundhara, TK, ACI)<\/li>\n\n\n\n
  5. NSDA Initiatives for Skill development & Certification (NSDA Consultant)<\/li>\n\n\n\n
  6. Free Consultation Booth 07, Hall -04 20-22 November<\/li>\n\n\n\n
  7. Seminar Date
    \ud83d\udcc5 Date: 20Nov 2025
    \ud83d\udd52 Time: 2:00-5:00 PM
    \ud83d\udccd Venue: ICCB, Bashundhara
    Organized by: LIMRA & FEAB Foundation
    \ud83c\udf3e About the Seminar
    This seminar aims to provide in-depth knowledge about the industrial, domestic, and nutritional uses of wheat flour, and the methods used for quality evaluation in food industries & Regulatory Requirements
    Participants will learn about:
    Products Development & Innovation from Country\u2019s Leading Top industry Experts. Job Market Skills Requirement . Products Standards and Quality Parameters. How can minimize Products Costing. Flour composition and types
    Functional properties in bakery and confectionery
    Flour testing methods (gluten, ash, moisture, falling number, etc.
    Standards and quality parameters
    Innovation How can minimize Products Costing
    \ud83c\udfa4 Key Note Presentation
    Prof. Dr. Anis Alam Siddiqui, Food Technologist \u2013 \u201cFunctional Properties of Wheat Flour\u201d
    Engr. Liaquat Ali, ISO Expert \u2013 \u201cGlobal Compliance & Accreditation Requirements\u201d
    Engr. Khandker Raqibul Islam, Industry Specialist \u2013 \u201cCommercial Uses & Products Development\u201d<\/li>\n<\/ol>\n\n\n\n

    Registration fill this form<\/p>\n\n\n\n

    https:\/\/docs.google.com\/forms\/d\/1msIykcVc7xcu86PFuuV8Ae2rOhgzUnb4srDkE3IIsyQ<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Food & Agro Businesse Development and Innovation ISO 22000 Food safety HACCP GMP Halal Compliance Skills Required for 4th Industrial Revolution for Safe Food Honorary Formar Chairman Bangladesh Food Safety Authority and DG of BAB and many more Key persons were present in the Seminar. Presentation given on Safe Food production By Engr. Khandker Raqibul … <\/p>\n

    Continue reading “FEAB Foundation’s 7th International Seminar 2025 13th AgroTech FoodTech Expo 20-22 Nov 2025 @ICCB by Limra”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2211","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/feabfoundation.org\/index.php?rest_route=\/wp\/v2\/posts\/2211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/feabfoundation.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/feabfoundation.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/feabfoundation.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/feabfoundation.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2211"}],"version-history":[{"count":18,"href":"https:\/\/feabfoundation.org\/index.php?rest_route=\/wp\/v2\/posts\/2211\/revisions"}],"predecessor-version":[{"id":2250,"href":"https:\/\/feabfoundation.org\/index.php?rest_route=\/wp\/v2\/posts\/2211\/revisions\/2250"}],"wp:attachment":[{"href":"https:\/\/feabfoundation.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/feabfoundation.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/feabfoundation.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}