Vision: We aspire to develop a highly skilled workforce for the growth and advancement of the Agro Food & Beverage Industry, while ensuring safe, healthy, hygienic, and hazard-free food to contribute to building a healthier nation.

Our Mission

We have established a complete Basic Analytical Laboratory and Mini Food Factory to provide food and nutrition professionals with hands-on, practical learning opportunities. Our training and mentoring are supported by experienced senior professionals from leading local and international companies.

At our facility, participants can gain practical knowledge and hands-on experience in Bakery, Beverages, Dairy, Confectionery, Juice, Snacks, Spices, Frozen Foods, and other food-processing sectors. We also provide professional training in ISO Food Safety Management Systems, HACCP, GMP, GHP, HALAL, and other internationally recognized food safety and quality standards.

Our mission is to develop skilled, confident, and industry-ready food professionals who can build successful careers and explore employment opportunities both at home and abroad.

Welcome to FEAB-Food Engineering Alumni of Bangladesh FOUNDATION! All of our board members from Country’s Largest Group of Companies those are working for 15-30Years in Food Beverage and Agro processing. You can easily find your right career guidelines from them. This is your home for Smart Career Opportunity, Safe Food Experts home under one roof which is largest private food professionals’ network or inter relationship long endless connection in Bangladesh. A new borne food technologist or food professional can connect with most of the policy maker. They Can Learn A to Z of food processing in Mini Food Factory with Commercial activities and can research in Safe Food Lab with testing facilities of Raw Materials, Packing Materials, Finished Goods and can learn practically on Food Safety, HACCP, GMP, GLP and Industrial Compliance.

What is FEAB?

FEAB Foundation is affiliated and connected with leading global organizations to promote learning, strengthen professional networks, and contribute to a better future through the development of skilled manpower.

The Foundation actively provides technical advocacy and contributes to knowledge-sharing initiatives with different regulatory and professional bodies to support national policy development and implementation. Key collaborations and engagements include the National Heart Foundation of Bangladesh, Bangladesh Food Safety Foundation, Bangladesh Food Safety Authority (BFSA), Consumers Association of Bangladesh (CAB), Directorate of National Consumer Rights Protection (DNCRP), and Bangladesh Standards and Testing Institution (BSTI).

Through these partnerships, FEAB Foundation works to enhance industry capability, food safety practices, quality standards, and sustainable development initiatives across Bangladesh.

Technical Advocacy Seminar on Edible Oil Packaging Development for Preserving Fortified Vitamins, organized by the Consumers Association of Bangladesh (CAB) in collaboration with the National Heart Foundation of Bangladesh on 28 June 2026.

The program focused on strengthening edible oil fortification initiatives through improved packaging solutions to preserve fortified vitamins and ensure nutritional quality reaches consumers effectively. Representatives from relevant public and private sector stakeholders participated in discussions on food safety, quality assurance, regulatory compliance, and sustainable fortification practices.

FEAB Secretary Khandker Rajon participated in a technical advocacy seminar held at the DNCRP (Vokta Adhikari) Seminar Room on Edible Oil Vitamin Fortification and Packaging Development for Vitamin Protection. The session brought together key stakeholders including Heart Foundation, BSTI, BFSA, CAB, GAIN, and the Large-Scale Food Fortification initiative to discuss strategies for improving nutritional quality, ensuring vitamin retention, and strengthening food safety standards through effective fortification and packaging solutions.

FEAB Foundation Organised Seminar at 13th AgroTech Foodtech Expo 2025 at ICCB

We are affiliated with BAPA-Bangladesh Agro Processors Association

FEAB with BOPMA-Bangladesh Organic Products Manufacturers Association

IFC 10th International Food Safety Forum 11 June, Dhaka Bangladesh

Cold Chain Development Seminar organized by USDA 31May-1June 2023

Agro Business Bangladesh Summit by FBCCI on 11-13 March 2023

Cereals Canada Seminar on New Crop Review (Wheat Quality), 05 December 2024

High Commission of Canada Launching Cereals Canada Guide to Milling Analytical Testing Baking of Canadian Wheat, Dhaka Bangladesh

High Commission of Canada welcomed to Bangladeshi Expert Team of Bashundhara Group ACI IFAD

FEAB Experts Achieved FSSC V 5.1 Lead Auditor Certification from Bureau Veritas

SOE-School of Engineering Connecting Global Experts

NPI Signed MOU with FEAB Foundation for Building Smart Bangladesh by assuring Smart Education bt School of Engineering

Khandker Rajon Presenting Global Data on Food waste and losses by IFC

Mohammad Seraji, Lead Auditor (IMS) & Trainer

Audit different organization for their readiness and compliance with specific ISO standard:
◊ ISO 27001: Information Security Management Systems (ISMS) along with ISO 27002/17799
◊ ISO 20000-1: Information Technology Service Management (ITSM)
◊ ISO 9001: Quality Management System (QMS)
◊ ISO 14001: Environment Management System (EMS)
◊ OHSAS 18001: Occupational Health & Safety Assessment System (OHSAS)

Khandker Rajon

Trained in Canada-Canadian International Grains Institute All wheat Based Products. Sweden, Denmark, Italy, China, India on Beverage, Bakery, Dairy, Snacks, Frozen Products.

1. ISO22000:2018 Food Safety Management System /FSSC22000 V 5.1 (2021)
2. ISO9001: 2015 Quality Management System
3. HACCP, GMP, Food Safety, Hygiene, GLP, GHK
4. SA8000 Social Accountability International
5. ISO 14001:2015 Environmental Management System
6. ISO 18001 to 45001:2018 Occupational Health & Safety, 
7. Pest Control Management, Fire-safety. 
Food Industry Experience: Have more than 20+ Years Experience in Food Processing Sector, like as DGM at Bashundhara Group, Earlier in Akij Group, Bureau Veritas, AHZ Agro Industries, Bangladesh Technical Education Board, ORANA India & Denmark, Chr-Hansen, Pepsico International as WTP, ETP, Syrup Room In-charge, PRAN Group.

Food Safety Certification Developed for
1. Bashundhara Flour Mills which Capacity -2150 MTon
2. Akij Food & Beverages-HACCP, FSSC, QMS, GMP, GLP, Hygiene, Pest Control
3. New Olympia Biscuits Factory-FSMS, HACCP, GMP, GLP, GWP, GHK etc.
4. Index IT-ISO 9001:2005
5. Conducted Training-Bashundhara Group, AFBL-Akij Group, MGH Group, Fairy Consumer, New Olympia, Linde Group, Anwara Group, Ittefaq-Mast Packaging, FEAB Foundation

He has established Bashundhara Snacks– 
A. Instant Noodles-Masala, Hot & Spicy, Masala Curry, BBQ, Stick Noodles, Pasta, 
B.Toggy Crackers-Masala, Cream & Onion, Tok Jhaal Misti, Toggi Potato Crackers,
C. Poppers-Spicy Cheese, Pure Vanilla, 
D. Tomato Sauce, Flavoured Drinks, Soups
E. Bashundhara “Ready To Eat Ruti” and Many More Upcoming Products. 

S M Ayenul Islam, Sr. AGM Meghna Beverage Ltd.

More Than 26 Years Experience in F&B Sector and Serving in Meghna Group. Earlier served in Akij Group, Cocacola International-AML, Double Cola, PepsiCo International, Vergin Soft Drinks, PRAN Group.

Trainer for 
1. FSSC/ISO 22000 Food Safety Management System, HACCP, GMP
2. ISO 9001:2005 Quality Management System, Calibration
3. Integrated Pest Management , Microbiology, Hygiene, Sanitation

Safiqur Rahman, Sr. Vice-Chairman

1. Lead Auditor ISO22000:2018 Food Safety Management System FSSC 22000 V5.1 2. Water Treatment Plant & ETP, Beverage, Juice, Syrup Processing,
3. Beverage Expert & Trainer, he has more than 23Years Experience in this Sector
4. ISO 9001:2005 Quality Management System (QMS) 5. ISO 14001: 2015 Environmental Management System, 6. HACCP GMP Food Safety Hygiene GLP GHK
6. QA, QC Analytical Laboratory Expert and Master Trainer

Engr. Moklesur Rahman, BTEB certified Assessor & Trainer-Food Processing & Quality Control
NSDA certified Assessor-Food Processing & Quality Control

Current Position: Director Sales at Kronau Gas & Convenience Store, Saskatchewan, Canada since July 2024.

Country Manager-MNDC Global-Pure & Cure (Canada), Sourcing Best Quality, HALAL, Safe & Healthy Consumer Goods to build a Healthy Nation.

Former Manager – Research & Development since 21.02.2017 to till July 2024

Company Name: MYMENSINGH AGRO LIMITED (Under PRAN – RFL GROUP)

Mr. Kamrul Hasan Patwary 17 Years in National and Multinational Organization. Trainer for GLP, GMP, GHK. Already Completed HACCP HALAL GMP ISO22000:2018 Food Safety Training.

Training Cost Details

ISO 22000:2018 Internal Auditor-8000BDT-04 Days (Physical-02Days)

BASIC ISO22000:2018 HACCP 5000BDT-03Days

ISO22000 Basic Food Safety Hygiene 3000BDT 02day (Physical-01Day)

GMP+ Food Safety+Hygiene-5000 BDT (Discount for freshers 3000BDT)-02Days

HALAL GLP-3000BDT -02 Days

ISO9001:2015 Internal Auditor 02 days 5000BDT

ISO14001, ISO45001, SA8000-5000BDT

LEAD Auditor ISO9001, ISO/FSSC22000, ISO14001, ISO45001 05Days. For cost follow Current Advertisement.

Advisers in Operation

Foyez Ahmed Vice Chairman and Coordinator Foreign Affairs

Advisers -Skills Development by 360min School of Engineering

Prof. Dr. Anis Alam Siddiqui, Ex-HOD Bangladesh Agricultural University,

K M Ali, Sales Marketing Guru, CEO & Lead Consultant at Space Business Consulting Services. He also worked in a couple of reputed Bangladeshi Groups in key positions – COO, CEO and Group CEO. Partex Group, Rupayan Group, GMG Group, Bengal Group, Rahim Afroze.

Dr. Nozir Ahmed Miah, Deputy Director, BSTI

Madad Ali Virani Executive Director Olympic Industries Limited