Food & Agro Businesse Development and Innovation
ISO 22000 Food safety HACCP GMP Halal Compliance
Skills Required for 4th Industrial Revolution for Safe Food
Honorary Formar Chairman Bangladesh Food Safety Authority and DG of BAB and many more Key persons were present in the Seminar. Presentation given on Safe Food production By Engr. Khandker Raqibul Islam(Rajon) Secretary General FEAB Foundation
Keynote Speakers
- Education System Development for Technical Competency (FEAB )
- Job Markets Overview & Industry Demands (Industry Skills Councils)
- Food Business Development & Innovation (FBCCI)
- Industry Skills Required for 4th Industrial Revolution (Leading Group-Bashundhara, TK, ACI)
- NSDA Initiatives for Skill development & Certification (NSDA Consultant)
- Free Consultation Booth 07, Hall -04 20-22 November
- Seminar Date
📅 Date: 20Nov 2025
🕒 Time: 2:00-5:00 PM
📍 Venue: ICCB, Bashundhara
Organized by: LIMRA & FEAB Foundation
🌾 About the Seminar
This seminar aims to provide in-depth knowledge about the industrial, domestic, and nutritional uses of wheat flour, and the methods used for quality evaluation in food industries & Regulatory Requirements
Participants will learn about:
Products Development & Innovation from Country’s Leading Top industry Experts. Job Market Skills Requirement . Products Standards and Quality Parameters. How can minimize Products Costing. Flour composition and types
Functional properties in bakery and confectionery
Flour testing methods (gluten, ash, moisture, falling number, etc.
Standards and quality parameters
Innovation How can minimize Products Costing
🎤 Key Note Presentation
Prof. Dr. Anis Alam Siddiqui, Food Technologist – “Functional Properties of Wheat Flour”
Engr. Liaquat Ali, ISO Expert – “Global Compliance & Accreditation Requirements”
Engr. Khandker Raqibul Islam, Industry Specialist – “Commercial Uses & Products Development”
Registration fill this form
https://docs.google.com/forms/d/1msIykcVc7xcu86PFuuV8Ae2rOhgzUnb4srDkE3IIsyQ
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Skills development ea agrohi
Hi
This seminar aims to provide in-depth knowledge about the industrial, domestic, and nutritional uses of wheat flour, and the methods used for quality evaluation in food industries & Regulatory Requirements
Products Development & Innovation from Country’s Leading Top industry Experts. Job Market Skills Requirement . Products Standards and Quality Parameters.These are very important to us.
“This seminar seems extremely informative and relevant to the current needs of the food industry. The focus on flour functionality, quality evaluation methods, product development, cost minimization, and industry regulatory requirements will be very helpful for enhancing practical skills. I believe this training will greatly benefit students and professionals who want to build a strong career in the food and bakery sector.”
Md. Arman Hossain
B.Sc. In Food Safety (2024-25 Session),
Institute Of Public Health,
Faculty Of Medicine,
University Of Dhaka.